Sigma Beta Tau Fraternity 60th Anniversary Reunion INFO!

  • March 30th, 2018
  • By: Brother DiCorcia

Saturday, April 28, 2018
Kean University, North Avenue Academic Building 6th Floor
7pm – 11pm
$120 per person which includes 4 hours of open bar – with choice of alcoholic beverages
Cocktail Hour – 7 to 8 pm
PASSED HORS D’OEUVRES

Petit Beef Empanadas with a Sriracha Sour Cream Dipping Sauce
Miniature Twice Baked Potatoes topped with a Sour Cream Drizzle. Chives & Crumbled Bacon
Steamed Vegetable Dumplings served in an Asian Soup Spoon
Miniature Cheeseburger Sliders on Hawaiian Buns topped with a Tiny Cornichon Pickle

Station Style Main Dinner choices

A) GRAZING STATION

Sliced Grilled Chicken Breasts Drizzled with Home Made Chimichurri Sauce
Grilled Polenta Rounds with Fresh Bruschetta & Olive Tapenade
Slice Artisanal Baguettes & Infused Dipping Oil
Imported Cheese & Cracker Board
Marinated Red & Yellow Grape Tomato Salad with Ciliegine Mozzarella

B) RAW BAR

Choice of Colossal Gulf Shrimp
Clams
Oysters
Stone Crab Claws

C) SHORT RIB STATION

Braised Beef Short Rib accompanied by Yukon Gold Mashed Potatoes. Pearl Onion, & Heirloom Carrot: Served in Palm Leaf Bowls

D) TUSCAN PASTA BAR

Rigatoni with Wild Mushrooms, Fresh Herbs, & Cream
Orecchiette with Broccoli Rabe & Sweet Fennel Sausage
Miniature Italian Baguettes
Parmesan Shavings 7 Red Pepper Flakes

E) TASTE OF SPAIN STATION

Traditional Paella with Chicken, Chorizo, Shellfish and Spanish Olives
Spinach, Potato, & Chickpea Cazuela
Blistered Sugar Snap Peas
Marinated Olives & Herbed Flat Bread Wedges
Bacon Wrapped Dagtes

F) DESSERT
Logo Sheet Cake

G) Beverages: Beer, Wine, Sodas, Water, Coffee & Tea Station; Hard Liquor (1 Bar with Beer & Wine & 1 Bar with Liquor)

PLEASE REGISTER BY APRIL 19.

TO REGISTER, GO TO www.keanalumni.org/SigmaBetaTau18

Follow the prompts and immediately after using your Credit Card, you will be advised that a receipt is being sent to your email address. It arrived for me within 15 seconds of my completing my registration.

IF YOU HAVE ANY QUESTIONS YOU CAN EMAIL ME AT PAULDI576@OPTIMUM.NET

Hope to see many of you on April 28th!
Paul, Class of ’65, Epsilon Pledge Class

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